xp_deadpool | (no subject)

(no subject)

Okay, guys. This is NOT a drill. Everybody, to your taco-prepping and eating stations. IT'S TIME.

Who's footing the bill for this?

Or did someone buy out a taco truck?

I'm footing the bill for this. I always foot the bill for tacos. Tacky that you asked, amigo. C'mon, there's tons of different kinds of meat.

Hold up, friend. Meant it more along the lines of did whoever sponsoring this need help feeding the hungry beasts that live here.

To fix my unintended slight, I will help make all the tacos for everyone.

Excellent. Assistance is desired and appreciated.

I need all the tacos today

because I am craving tacos on taco tuesday and national taco day. it must be!

Yes, exactly. Also, the Tacopope reposted this recipe for green chile chicken posole that I want to make. Mm...

mmmm sounds spicy

Very. Which you might want to stay away from, but I swear to Christ, I'm gonna burn my tastebuds off.

you have fun with that

Oh, I will. There's blander stuff with more veggies and things that you super taster people can enjoy, though.

mmm, bland. sounds delicious.

your food is fiery death

My food is amazing.

I do not think that word means what you think it means

Amazing
adjective
1. causing great surprise or sudden wonder.

noo.

FIERY DEATH

Hmm, what do we have going on for dessert tacos? I promised someone apple pie, but I could make empanadas and he'd probably be fine with that.

Dessert tacos are whatever anyone wants them to be. There's literally an entire counter devoted to them in the kitchen. Come - make what you like, serve it to whomever. The only rule is: It must be delicious.

I don't make gross dessert :p

I'll take a taco
With a side of taco
And a dash of taco
You know what I'm taco about?

oh man empandas I love those I used to have a roommate whose abuela made them omg

These are definitely not "abuela made them" good, but my Spanish teacher in high school was actually from Puerto Rico and taught us how to cook a few things, including beef empanadas... and then I ended up messing with that base recipe to make other flavors.

TACOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

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