(no subject)
Oct. 4th, 2011 02:08 pmToday is National Taco Appreciation Day.
Okay, so I might've added the 'appreciation' part, but seriously, you gotta appreciate the tacos. To celebrate (and appropriately appreciate), I'm making tacos in the main kitchen. There are vegetarian options, since I'm conscientious like that, but there will definitely be beef. And probably chicken. If you want fish, you can bring your own.
Okay, so I might've added the 'appreciation' part, but seriously, you gotta appreciate the tacos. To celebrate (and appropriately appreciate), I'm making tacos in the main kitchen. There are vegetarian options, since I'm conscientious like that, but there will definitely be beef. And probably chicken. If you want fish, you can bring your own.