xp_deadpool | (no subject)

(no subject)

Jelly beans or M&Ms?

This is an important question, mansionites and other people who read the journals. I need an answer before I can move forward with my crafty plans.

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Jelly beans. M&M's are made with greasy American chocolate.

Chocolate can be greasy? How is that even possible? But your suggestion has been duly noted.

Some companies eliminate cocoa butter or remove some of it and replace it with oil or other fats, and often add extra sugar or do not use enough cocoa, and so the "chocolate" tastes greasy or bland and is not particularly appetizing.

You have schooled me in the ways of chocolate, ladyfriend. No M&Ms for you.

I occasionally eat them because they are a good source for sugar and chocolate, and chocolate can sometimes jump-start my precognition, but I tend to prefer Smarties, which are tricky to get unless you go to a store that imports candy from Europe.

Duly noted!

Smarties are pretty delicious.

A better way to jump start my precognition involves visiting a "friend" of Mark's and making augmented brownies, but then I become very silly.

Do you often have to jump start it?

It depends on the situation, but sometimes yes.

Jelly beans!

That's two for jelly beans!

Nerds.

Where is your God now?

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